Product Description
Emulsion is a versatile, all-purpose emulsifier that can be used in a variety of baking applications. It is derived from vegetable oils and provides superior results in cakes, cookies, muffins, and quick breads. Bakels Emulsion is also excellent for creating smooth, creamy icings and frostings. Emulsions are ready-made mixes of flavours and colours, Because of being ready-made mixes, Emulsions have more potent to make thick flavoured based drinks, Bakery Flavoring Emulsions- more flavorful than extracts! Professional bakers almost used emulsions to make bread, cake batters, cookie dough’s, frostings, fondants, ganaches, fillings etc blueberry flavor color.