Pectin 1Kg Loose Pack
Key Features
-
Gelling agent, pectin for jam, marmalade, chutney, and fruit jelly food grade.
-
Premium pectin powder for cake making. Use this pectin powder as a food-grade gelling agent, tasting jam, marmalade, chutney, and fruit jelly.
-
Looking for the perfect pectin for jelly? Do not look ahead!
-
Premium pectin can instantly enrich your pectin with flavor. Add pectin to your food to make your taste buds go ‘Wow!’
Product Description
Pectin is a soluble fiber (polysaccharide) found in fruits. It is used as a thickener in cooking and baking. It is also sometimes used in making medicine. Pectin binds substances in the intestine and adds bulk to the stool. It can also reduce how much cholesterol the body absorbs from food.
Pectin consists of a complex set of polysaccharides that are present in most primary cell walls of plants.
The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.
Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods.
A cost-effective way to make (lots of!) jam with this apple-pectin in Pack of 100 gram. Extra pure quality.
Product for home making of jam.
Dosage: 10-15 grams per kilo of fruit, depending on the desired thickness of the finished product.
Please note that a preserve must be at least 55% sugar to gel nicely (natural + added sugars together). Test the thickness of the finished product by dropping 1 drop of hot liquid on a saucer that comes straight from the fridge. The preserve should then have the right thickness.
Ingr: 70% Apple pectin, 15% Glucose, 15% Citric acid (E330).
Store cool and dry.